Kimchi lovers, this one’s for you! Whether you like it mixed into rice, fried into crispy pancakes, or simmered in a spicy stew, kimchi is the star ingredient in some of the most beloved Korean dishes. But which one is the ultimate best? In th…
Jeonbok Juk (전복죽) is a luxurious and nutritious Korean abalone porridge that has been cherished for centuries. Known for its delicate yet deep umami flavor, this dish is often enjoyed as a nourishing meal, especially for those recovering from illnes…
Korean pancakes, known as jeon (전) , come in many varieties, but one of the most beloved is Haemul Pajeon (해물파전) . 🦑🥞 This seafood pancake is packed with fresh shrimp, squid, and green onions, giving it a deliciously savory and crispy texture.…
Korean cuisine is full of delightful flavors, but if there's one dish that perfectly combines crispiness, savory seafood, and aromatic green onions, it's Haemul Pajeon ! 🦑🍽️ This mouthwatering pancake, loaded with shrimp, squid, and mu…
Baechu kimchi, the iconic Korean fermented cabbage dish, is more than just a side dish—it's a powerhouse of health benefits! This traditional food, enjoyed for centuries, has gained global recognition for its incredible nutritional profile a…
Jangajji (장아찌) is a beloved Korean pickled delicacy that has been enjoyed for centuries. Unlike kimchi, which involves fermentation with chili pepper and other spices, jangajji is typically preserved in soy sauce, vinegar, or doenjang (fermented…