Korean Condiments That Will Revolutionize Your Kitchen (Seriously!) If you've ever enjoyed the complex, deeply savory flavors of Korean food and wondered how they achieve such magic, the answer often lies in a few key ingredients hiding in pla…
More Than Just a Treat: The Profound Cultural Meaning of Korean Tteok (Rice Cakes) Living in North America for over two decades, split between the vast landscapes of Canada and the dynamic energy of the United States, one thing that always strike…
Japchae (잡채), a vibrant and flavorful Korean noodle dish, has always been a favorite in my household. Growing up, it was a staple at family gatherings, holidays, and even casual weeknight dinners. The colorful mix of glass noodles, crisp vegetables…
Okay, let's talk about something I get asked about a lot, especially living abroad for so many years – Korean food and whether it's actually good for losing weight. Having spent over two decades each in Canada and the States, and being deep…
What Is Kongguksu? The Cold Soybean Noodle Soup Explained Summer in Korea hits differently. It’s hot, humid, and sometimes feels like the air itself is a warm blanket. Growing up, or even visiting Korea during those sweltering months after spend…
When you hear "kimchi," you probably think spicy red , right? But meet White Kimchi ! It's a unique Korean fermented food . Ever wonder why Koreans eat fermented foods without spice ? This mild version is wonderfully refreshing and h…