Korean Lunar New Year, known as Seollal (설날), is much more than just turning a page on the calendar. It's a time deeply rooted in tradition, family, and looking forward to a hopeful new year. For many, including myself, who've spent decades …
Let's be honest. When that scratchy throat starts, or the all-too-familiar congestion sets in, all you want is comfort. Something warm, nourishing, and maybe a little bit magical to make you feel human again. Growing up between Korea, Canada, an…
Brrr, feeling the cold yet? Winter's definitely here , and my favorite way to beat the chill is with a seriously cozy bowl of soup. And if you haven't considered Korean Jjigae , you're missing out on something special! It brings such an …
What Is Gopchang Jeongol? Your Guide to Korea’s Intestine Hotpot Korean cuisine is a world of vibrant flavors, comforting textures, and dishes that tell a story. While many people are familiar with classics like Bibimbap, Kimchi …
As someone who has spent over two decades navigating the culinary landscapes of both Canada and the US, while holding onto my Korean roots, I've seen firsthand the beautiful fusion and sometimes, the delightful confusion, that …
Absolutely! Let's dive into the wonderful world of Korean fermented foods, starting with the perfect gateway for beginners. Here's a blog post crafted to guide you. Stepping into the Flavorful World of Korean Fermentation: Where S…